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Comparative Microbiome Signatures and Short-Chain Fatty Acids in Mouse, Rat, Non-Human Primate, and Human Feces

Frontiers in Microbiology

English

Effect of Varying Supply of Amino Acids on Nitrogen Retention and Growth Performance of Boars of Different Sire Lines

Archiv für Tierzucht/Archives Animal Breeding

English

Inhibitory Effect of Proteins and Their Hydolysates on the Oxidation of Triacylglycerols Containing Docosahexaenoic Acids in Emulsion.

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Quantification of the Polyphenols and Triterpene Acids in Chinese Hawthorn Fruit by High-Performance Liquid Chromatography

English

Osmotic Pressure Simulations of Amino Acids and Peptides Highlight Potential Routes to Protein Force Field Parameterization

English

Effect of Lateral Substitution on the Electronics and Phase Transitions of Stilbazoles, Benzoic Acids, Phenols, and Hydrogen Bonded Mixtures

Journal of Materials

English

The Quantum Chemical Study of the Mechanism of the Epoxidation Reaction of Limonene and Geraniol With Peracetic and Perbenzoic Acids

Žurnal organìčnoï ta farmacevtičnoï hìmìï

English

Total Content of Organic Acids in Plants Collected Second Year After the Wild Fire

English

Tree-Borne Edible Oilseeds as Sources of Essential Omega Fatty Acids for Human Health

English

New Supported Ionic Liquid as Catalyst for Arylation of Diorgano Diselenides With Arylboronic Acids

English