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Impact of the Degree of Maturity of Walnuts (Juglans Regia L.) and Their Variety on the Antioxidant Potential and the Content of Tocopherols and Polyphenols
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Comparison of OmpA Gene-Targeted Real-Time PCR With the Conventional Culture Method for Detection of Acinetobacter Baumanii in Pneumonic BALB/c Mice
Iranian Biomedical Journal
Biochemistry
Clinical Biochemistry
Genetics
Molecular Biology
The Comparison of Credibility and Authenticity of Scoutmasters of Indonesian Scouting
Effect of Convective and Vacuum–Microwave Drying on the Bioactive Compounds, Color, and Antioxidant Capacity of Sour Cherries
Food and Bioprocess Technology
Industrial
Risk
Quality
Manufacturing Engineering
Reliability
Safety
Food Science
Process Chemistry
Technology
The Social, Industrial, and Political Life of Israel Between 950 B. C. And 621 B. C.
The Biblical World
The Case of the Missing Data: Methods of Dealing With Dropouts and Other Research Vagaries
Canadian Journal of Psychiatry
Psychiatry
Mental Health
New Antibiotics, Enaminomycins A, B and C. III. The Structures of Enaminomycins A, B and C.
Journal of Antibiotics
Drug Discovery
Pharmacology
The Legal Significance of the Psychological Ability to Appreciate the “Other”
Journal of Civil & Legal Sciences
Comparison of Intravesical Bacillus Calmette‑Guerin and Mitomycin C Administration for Non‑muscle Invasive Bladder Cancer: A Meta‑analysis and Systematic Review
Oncology Letters
Cancer Research
Oncology
Total Phenolic Content and Antioxidant Capacity of Methanolic Extracts of Ten Fruits - :
Acta Scientiarum - Technology
Planetary Sciences
Astronomy
Engineering
Computer Science
Mathematics
Earth
Chemistry
Physics
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