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The Effect of Handover Quality on Buffering Requirements in WATM
Diffusion-Controlled Growth of CuAl2O4nanoparticles: Effect of Sintering and Photodegradation of Methyl Orange
Journal of Experimental Nanoscience
Materials Science
Nanotechnology
Nanoscience
Biomedical Engineering
Bioengineering
Fish Reservoir Effect on Charred Food Residue 14C Dates: Are Stable Isotope Analyses the Solution?
Radiocarbon
Archeology
Planetary Sciences
Earth
Effect of Depth on the Growth and Carrageenan Content of Seaweed Kappaphycus Alvarezii Cultivated Using Verticulture Method
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Effect of Light Quality on Rosmarinic Acid Content and Antioxidant Activity of Sweet Basil, Ocimum Basilicum L.
Plant Biotechnology
Biotechnology
Agronomy
Plant Science
Crop Science
Integrated Effect of Ascorbic Acid, Citric Acid and Calcium Lactate on Quality and Shelf-Life of Fresh-Cut Papaya Cubes
Pakistan Journal of Agricultural Sciences
Plant Science
Agronomy
Soil Science
Crop Science
Food Science
Quality of Greenhouse Roses (Rosa Hybrida L.) as Affected by Height and Stage of Shoot Bending and Flower Bud Removal
International Journal of Agricultural Research
Plant Science
Agronomy
Soil Science
Crop Science
Effect of Hen Egg White on Microbial Adhesion and Biofilm Growth of Biomaterial Associated Infection Causing Pathogens
International Journal of Bio-Science and Bio-Technology
Bioengineering
Biomedical Engineering
Artificial Intelligence
Biotechnology
Effect of Dietary Supplementation With Arginine on Haematological Indices, Serum Chemistry, Carcass Yield, Gut Microflora, and Lymphoid Organs of Growing Turkeys
Livestock Science
Animal Science
Zoology
Veterinary
Effect of Dietary Organic Selenium Supplementation on Growth Performance, Carcass Characteristics and Antioxidative Status of Growing Rabbits
Journal of World's Poultry Research
Animal Science
Zoology
Food Animals
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