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Neutrophils as a Source of Branched-Chain, Aromatic and Positively Charged Free Amino Acids

Cell Adhesion and Migration
Molecular NeuroscienceCell BiologyCellular
2018English

Urea and Plant Protein Supplementation for Beef Cows Fed Low Quality Roughages

English

Studies on Aromatic Sesquiterpenes. XI. Synthesis of 7-Isopropyl-3,5-Dimethyl-1-Naphthol

Bulletin of the Chemical Society of Japan
Chemistry
1989English

Phenylalanine Meta‐hydroxylase: A Single Residue Mediates Mechanistic Control of Aromatic Amino Acid Hydroxylation

ChemBioChem
Organic ChemistryBiochemistryMolecular MedicineMolecular Biology
2019English

Technical Note: On Modelling Thermo-Chemical Degradation of Poly(lactic Acid)

Polymer Degradation and Stability
Mechanics of MaterialsPolymersMaterials ChemistryCondensed Matter PhysicsPlastics
2016English

Urea Sensor Composed of an Ammonia Electrode and Urease-Immobilized Membrane Prepared by Plasma Polymerization.

Kobunshi Ronbunshu
Materials SciencePolymersPlasticsChemical EngineeringEnvironmental Science
1995English

Purification and cDNA Cloning of Maize Poly(ADP)-Ribose Polymerase

Plant Physiology
Plant ScienceGeneticsPhysiology
1998English

Comparison of Extraction Methods for the Determination of Polycyclic Aromatic Hydrocarbons in Soot Samples

Chromatographia
BiochemistryClinical BiochemistryAnalytical ChemistryOrganic Chemistry
1991English

Efficient Iron-Catalyzed Reductive N-Alkylation of Aromatic Amines With Carboxylic Acid and Phenylsilane

Asian Journal of Organic Chemistry
Organic Chemistry
2018English

Electron Spin Resonance of Anion Radicals ofN-Alkyl Phthalimides and Aromatic Acid Anhydrides

Bulletin of the Chemical Society of Japan
Chemistry
1967English

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