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Effect of Moldavian Dragonhead (Dracocephalum Moldavica L.) Leaves on the Baking Properties of Wheat Flour and Quality of Bread
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Studies on the Effect of Post Harvest Treatments on Shelf Life and Quality of Mango [Mangifera Indica L.] Cv. Amrapali
Journal of Applied and Natural Science
Effect of Human Capital Development on Economic Growth of Ecowas Member States
Advances in Sciences and Humanities
Chemical Composition of Potato Tubers: The Effect of Cultivars and Growth Conditions
Journal of Food Science and Technology
Food Science
Assessing the Effects of Different Agro-Residue as Substrates on Growth Cycle and Yield of Grifola Frondosa and Statistical Optimization of Substrate Components Using Simplex-Lattice Design
AMB Express
Applied Microbiology
Biotechnology
Biophysics
Effect of Three Storage Methods on the Quality and Shelf-Life of White Yam (Dioscorea Rotundata) Cultivars Pona and Tela
Journal of Agricultural Science
Effect of Temperature, Diet, Light, and Cultivation Density on Growth and Survival of Larval and Juvenile White AbaloneHaliotis Sorenseni(Bartsch, 1940)
Journal of Shellfish Research
Aquatic Science
Schooling, Labor Force Quality, and Economic Growth
Influences of Water Percolation on the Growth of Rice Plant on Field : I. Relation of the Time and Duration of Water Percolation to the Growth and Yield of Rice and to the Amounts of Water Soluble O2, Free-Co2 and Total Sulphide in the Soil.
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Effects of Irrigation Regime, Organic and Inorganic Mineral Source on Growth and Yield Components of Switchgrass (Panicum Virgatum L.) in Upland and Lowland Conditions in Sokoto, Nigeria
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
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