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The Changes of Fatty Acids Composition in Beef of Charolaise Bulls Slaughtered at Different Weight

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

Biological Sciences

English

Cardiology Centre Patients’ Awareness of the Negative Effects of Trans Fatty Acids on Cardiovascular Diseases

Proceedings of the Latvian Academy of Sciences, Section B: Natural, Exact, and Applied Sciences

Multidisciplinary

English

Selective Inhibition of Arachidonate 5-Lipoxygenase by Novel Acetohydroxamic Acids: Biochemical Assessment in Vitro and Ex Vivo

British Journal of Pharmacology

English

Model for Capping Derived From Inhibition of Surface Receptor Capping by Free Fatty Acids.

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

English

Computational Redesign of Acyl-Acp Thioesterase With Improved Selectivity Toward Medium-Chain-Length Fatty Acids

English

N-(Fmoc-Α-Aminoacyl)benzotriazoles: Versatile Synthetic Reagents From Proteinogenic Amino Acids

Organic Chemistry

English

Dietary Fatty Acids Differentially Regulate Production of TNF-α and IL-10 by Murine 3t3-L1 Adipocytes

English

Effect of Residual Vanadyl Ions on the Spectroscopic Analysis of Humic Acids: A Multivariate Approach

European Journal of Soil Science

English

Intravenous Administration of Amino Acids During Anesthesia Stimulates Muscle Protein Synthesis and Heat Accumulation in the Body

American Journal of Physiology - Endocrinology and Metabolism

English

An MO Theoretical Study of the Photochemical Reaction of Alkanenitronate Anions to Form Hydroxamic Acids

Bulletin of the Chemical Society of Japan

English