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Nutritional Properties of Native Plants and Traditional Foods From the Central United States
Ethnobiology Letters
Anthropology
Agricultural
Biological Sciences
Structure and Spectroscopic Properties ofN,S-coordinating 2-Methylsulfanyl-N-[(1h-Pyrrol-2-Yl)methylidene]aniline Methanol Monosolvate
Acta Crystallographica Section E: Crystallographic Communications
Materials Science
Chemistry
Condensed Matter Physics
Spaces Between $L^{1}$ and $L^{∞}$ and the Theorem of Marcinkiewicz
Studia Mathematica
Mathematics
A Hydrogen Purification and Storage System Using Metal Hydride
International Journal of Hydrogen Energy
Condensed Matter Physics
Energy Engineering
Renewable Energy
Fuel Technology
Sustainability
Power Technology
the Environment
Isolation and Properties of Glycophorin From Plasma Membrane of Hen Red Blood Cells
Biopolymers and Cell
Biochemistry
Genetics
Molecular Biology
Thermoelectric and Optical Properties of Advanced Thermoelectric Devices From Different Multilayer Thin Films
American Journal of Applied Sciences
Multidisciplinary
Anti-Microbial and Anti-Cancer Properties of Echinocystic Acid Extracted From Luffa Cylindrica
Journal of Food Processing & Technology
The Methanolic Extract of Cordyceps Militaris (L.) Link Fruiting Body Shows Antioxidant, Antibacterial, Antifungal and Antihuman Tumor Cell Lines Properties
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
Partial Purification of Human Prothrombin and Proconvertin: Their Characteristics and Interaction 1
Journal of Clinical Investigation
Medicine
Purification of a cytochromeP-450 fromSaccharomyces Cerevisiae
Biochemical Society Transactions
Biochemistry
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