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Human Nutrition: Current Issues and Controversies
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
Principles of Genetic Toxicology
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
Electron Spin Resonance and Some Spectral Studies on Coordination Behaviors of Paramagnetic Metal Ions for Chelating Resins
Bulletin of the Chemical Society of Japan
Chemistry
Oxidation of Unsymmetrical Disulfide and ThiosulfinicS-Esters With Peroxy Acids. Search for Formation of Α-Disulfoxide as an Intermediate in the Electrophilic Oxidation of ThiosulfinicS-Ester
Bulletin of the Chemical Society of Japan
Chemistry
An MO Study of the Photochemical Electrocyclic Isomerization Between Vinylketene and Cyclobutenone
Bulletin of the Chemical Society of Japan
Chemistry
A Multiproject Chip Approach to the Teaching of Analog MOS LSI and VLSI
IEEE Transactions on Education
Electronic Engineering
Education
Electrical
A Kinetic Study of Poly(acrylic Acid)–Copper(II) Interactions in Aqueous Solutions
Bulletin of the Chemical Society of Japan
Chemistry
Spectral Changes in X-RayKEmission Lines of Potassium in Various Compounds
Bulletin of the Chemical Society of Japan
Chemistry
Chemical Property of 1-Dialkylamino-2-Phenylthioethylene
Bulletin of the Chemical Society of Japan
Chemistry
The Assertion of Constitutional Jus Tertii: A Substantive Approach
California Law Review
Law
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