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Efficient Enzymatic Production of Hydroxy Fatty Acids by Linoleic Acid Δ9 Hydratase fromLactobacillus plantarumAKU 1009a

Journal of Applied Microbiology
MedicineApplied MicrobiologyBiotechnology
2016English

Dietary Fatty Acids Directly Impact Central Nervous System Autoimmunity via the Small Intestine

Immunity
Infectious DiseasesAllergyImmunology
2016English

The Content of Fatty Acids in the Meat of Snails by the Action of Heat Processing

Scientific Messenger of LNU of Veterinary Medicine and Biotechnology
2019English

Facile Synthesis of Isoflavones by the Cross-Coupling Reaction of 3-Iodochromone With Arylboronic Acids.

Chemical and Pharmaceutical Bulletin
MedicineDrug DiscoveryChemistry
1989English

Esterification of Carboxylic Acids by Alcohols With 2-Chloro-1,3,5-Trinitrobenzene as Condensing Agent

Bulletin of the Chemical Society of Japan
Chemistry
1981English

An Improved Method for the Protection of Carboxylic Acids as 1, 1-Dimethylallyl Esters

English

Asymmetric Bioreductions of B-Nitro Acrylates as a Route to Chiral B2-Amino Acids

English

N-6 and N-3 Polyunsaturated Fatty Acids Differentially Modulate Oncogenic Ras Activation in Colonocytes

American Journal of Physiology - Cell Physiology
PhysiologyCell Biology
2001English

Factors Influencing the Concentration of Volatile Fatty Acids, Ammonia, and Other Nutrients in Stored Liquid Pig Manure

Journal of Environmental Quality
ManagementMonitoringWaste ManagementDisposalTechnologyPolicyWater ScienceLawEnvironmental EngineeringPollution
2007English

Apparent Ileal Digestibility of Amino Acids in Pig Diets Containing Various Sources of Dietary Fibre

Journal of Animal and Feed Sciences
Animal ScienceZoologyFood Science
2006English

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