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Stability of Astaxanthin in Yogurt Used to Simulate Apricot Color, Under Refrigeration
Food Science and Technology
Biotechnology
Food Science
Fundamental Study on Smart Structure Approach to Marine Structure
Journal of the Society of Naval Architects of Japan
On the Deflecting Force Due to the Earth's Rotation
Journal of the Meteorological Society of Japan
Atmospheric Science
Tris(phenanthroline)iron(ii) Bis(citrato)stannate(iv): Synthesis, Molecular and Crystalline Structure
Odesa National University Herald. Chemistry
Coupling Nonpolar and Polar Solvation Free Energies in Implicit Solvent Models
Journal of Chemical Physics
Medicine
Theoretical Chemistry
Astronomy
Physics
Physical
Intrinsic Thermodynamics and Structure Correlation of Benzenesulfonamides With a Pyrimidine Moiety Binding to Carbonic Anhydrases I, II, VII, XII, and XIII
PLoS ONE
Multidisciplinary
Selection of Sweet Pepper on Stability to Diseases in Conditions of Transnistria
Vegetable crops of Russia
Foot Odor Due to Microbial Metabolism and Its Control
Canadian Journal of Microbiology
Applied Microbiology
Immunology
Molecular Biology
Genetics
Microbiology
Medicine
Biotechnology
Cross-Shelf Benthic Community Structure on the Great Barrier Reef: Relationships Between Macroalgal Cover and Herbivore Biomass
Marine Ecology - Progress Series
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Figure 3: Significant Shifts in Phylogenetic Composition Observed Due to the Enrichment.
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