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Determination of Dimethylformamide in Food Additive Sucrose Esters of Fatty Acids Using Solid-Phase Extraction.

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
2002English

Amino Acids and Peptides. VI. Synthesis of the N-Terminal Pentapeptide of .ALPHA.2-plasmin Inhibitor and Its Analogue.

Chemical and Pharmaceutical Bulletin
MedicineDrug DiscoveryChemistry
1985English

Non-Biological Reduction of Cr(vi) by Reacting With Humic Acids Composted From Cattle Manure

RSC Advances
ChemistryChemical Engineering
2017English

Ion Exclusion Chromatographic Determination of Weak Acids Using a Carbonic Acid Solution as Eluent

Chemistry Letters
Chemistry
1982English

Attenuation of Parenteral NutritionAssociated Liver Disease by Omega-3 Long-Chain Polyunsaturated Fatty Acids

English

Nutritive Assessment of Amino Acids for Three Chinese Zajiu S Produced From Hull-Less Barley

Journal of the Institute of Brewing
Food Science
2017English

Cell-Penetrating Peptides Using Cyclic ,-Disubstituted Amino Acids With Basic Functional Groups

English

Omega-3 Long-Chain Fatty Acids Strongly Induce Angiopoietin-Like 4 in Humans

Journal of Lipid Research
BiochemistryEndocrinologyCell Biology
2013English

Short-Chain Organic Acids in Interstitial Waters From Mariana and Bonin Forearc Serpentines: Leg 125

1992English

Amino Acids and Peptides. XXIII. An Asymmetric Synthesis of (R)-(-)-Laudanosine From L-3-(3,4-Dihydroxyphenyl)alanine.

Chemical and Pharmaceutical Bulletin
MedicineDrug DiscoveryChemistry
1977English

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