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Dietary Antioxidant Capacity and Concentration of Adiponectin in Apparently Healthy Adults: The ATTICA Study

European Journal of Clinical Nutrition
MedicineNutritionDietetics
2009English

Antioxidant and Cytotoxic Attributes of Paris Polyphylla Smith From Sikkim Himalaya

Pharmacognosy Journal
Drug DiscoveryPharmacology
2019English

Antioxidant Properties of Honey and Its Role in Preventing Health Disorder

The Open Nutraceuticals Journal
2010English

Antidiabetic and Antioxidant Properties of Waltheria Indica L., an Ethnomedicinal Plant

International Journal of Pharma Research and Health Sciences
2016English

Determination of Antioxidant Indices in Dairy Cows During the Periparturient Period

Acta Veterinaria Brno
Veterinary
2019English

Analysis of 13 C and 14 C Labeling in Pyruvate and Lactate in Tumor and Blood of Lymphoma-Bearing Mice Injected With 13 C- And 14 C-Labeled Pyruvate

NMR in Biomedicine
Nuclear MedicineRadiologyMolecular MedicineImagingSpectroscopy
2018English

Development of Bioresources in Okinawa—understanding the Multiple Targeted Actions of Antioxidant Phytochemicals—

Journal of Toxicologic Pathology
Forensic MedicineToxicologyPathology
2018English

Lipid Peroxidation System-Antioxidant Protection and the Role of Its Disorders in the Pathogenesis of Diabetes Mellitus and Angiopathies

Problemy Endokrinologii
EndocrinologyMetabolismDiabetes
1993English

Chemical Composition, Antioxidant and Antibacterial Activities of Lavender and Marjoram Essential Oils

Egyptian Journal of Chemistry
2013English

Development and Bioactivity Evaluation of Antioxidant Jiaosu With Compound Fruit and Vegetable

DEStech Transactions on Computer Science and Engineering
2018English

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