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University of Saskatchewan Radiocarbon Dates V
Radiocarbon
Archeology
Planetary Sciences
Earth
The Effect of Service Quality and Customer Satisfaction on Patient Loyalty of Prof. Dr. Moestopo (Beragama) Oral and Dental Hospital
Effect of Microbial Flocculant on Growth and Cd Accumulation in Different Organs of Rice Under Cd Stress
The Effect of Drying Temperature of Milk Thistle Seeds on Quality and Bioactive Compounds in the Lipid Fraction
Journal of Food Science and Technology
Food Science
Effect of Carbon Dioxide (CO2) and Oxygen (O2) Levels on Quality of ‘Palmer’ Mangoes Under Controlled Atmosphere Storage
Journal of Food Science and Technology
Food Science
Ultrasound-Assisted Extraction of Starch From Frozen Jicama (P. Erosus) Roots: Effect on Yield, Structural Characteristics and Thermal Properties
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Effect of a Bacteriophage T5virus on Growth of Shiga Toxigenic Escherichia Coli and Salmonella Strains in Individual and Mixed Cultures
Virology Journal
Virology
Infectious Diseases
Growth and Yield Models for Eucalyptus Stands Obtained by Differential Equations
Scientia Agricola
Animal Science
Zoology
Agronomy
Crop Science
Effects of Dietary Lipid Source and Level on Growth Performance, Blood Parameters and Flesh Quality of Sub-Adult Olive Flounder (Paralichthys Olivaceus)
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Influence of Slaughter Weight on Growth and Carcass Characteristics, Commercial Cutting and Curing Yields, and Meat Quality of Barrows and Gilts From Two Genotypes.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
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