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Analysis of Hydroxy Fatty Acids From the Pollen ofBrassica campestrisL. Var.oleiferaDC. By UPLC-MS/MS
Journal of Pharmaceutics
Fish Oil Microencapsulation as Omega-3 Fatty Acids Fortification Material for Cream of Crab Soup
Jurnal Pengolahan Hasil Perikanan Indonesia
Phosphotungustic Acid Catalysed Oxidation of Aliphatic Hydroxy Acids by N-Chlorosuccinimide in Aqueous Acetic Medium
International Journal of Advanced Research in Chemical Science
Quantitative Profile of Fatty Acids and Tocopherols in Tamarind Seeds (Tamarindus Indica L.) From Different States of Brazil
Research Journal of Phytochemistry
Biochemistry
Biotechnology
Plant Science
Molecular Biology
Oxalyl‐CoA Decarboxylase Enables Nucleophilic One‐Carbon Extension of Aldehydes to Chiral Α‐Hydroxy Acids
Angewandte Chemie
Semi-Continuous and Continuous Anaerobic Treatment of Palm Oil Mill Effluent for the Production of Organic Acids and Polyhydroxyalkanoates
Research Journal of Environmental Sciences
Contribution of Hepatic Lipogenesis and Plasma Free Fatty Acids Reesterification to Hepatic Triglycerides Secretion in Healthy Subjects
Reproduction Nutrition Development
Omega-3 Fatty Acids Induce Biochemical Changes in the Small Bowel of Rats Before and After Resection
Revista Brasileira de Ciências Farmacêuticas
Enzymatic Catalysis in Organic Synthesis. Synthesis of Enantiomerically Pure Calpha-Substituted Alpha-Amino and Alpha-Hydroxy Acids.
Acta Chemica Scandinavica
Considerations Regarding Neuropsychiatric Nutritional Requirements for Intakes of Omega-3 Highly Unsaturated Fatty Acids
Prostaglandins Leukotrienes and Essential Fatty Acids
Clinical Biochemistry
Cell Biology
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