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A Method for the Late-Stage Formation of Ketones, Acyloins, and Aldols From Alkenylstannanes: Application to the Total Synthesis of Paecilonic Acid A
Angewandte Chemie
Symposium Review: Genomic Investigations of Flavor Formation by Dairy Microbiota
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Effect of Intraruminal Infussion of Saturated and Unsaturated Fatty Acids on Organic Matter Degradability, Total Volatile Fatty Acid and Methane Productions in West African Dwarf Sheep
Animal Research International
Molecular Dynamics Simulations of D(C-G-C-G-A) X D(T-C-G-C-G) With and Without "Hydrated" Counterions.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Pardaxin Permeabilizes Vesicles More Efficiently by Pore Formation Than by Disruption
Biophysical Journal
Biophysics
Triggered Formation of Thixotropic Hydrogels by Balancing Competitive Supramolecular Synthons
Soft Matter
Chemistry
Condensed Matter Physics
Impact of Surface Topography on Biofilm Formation by Candida Albicans
PLoS ONE
Multidisciplinary
Adhesion and Erythrophagocytosis of Human Senescent Erythrocytes by Autologous Monocytes and Their Inhibition by Beta-Galactosyl Derivatives.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Separation and Purification of Isoprene From C5-Olefin Mixtures by the Cuprous Chloride-Diene Reaction
The Journal of the Society of Chemical Industry, Japan
Isoraffinose (6g-.Beta.-Galactosylsucrose) Synthesized by the Intermolecular Transgalactosylation Reaction of Escherichia Coli .BETA.-galactosidase.
Agricultural and Biological Chemistry
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