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Electrophilic Fatty Acids Impair RAD51 Function and Potentiate the Effects of DNA- Damaging Agents on Growth of Triple-Negative Breast Cells
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Researches on the Chemistry of the Camphoric Acids
Proceedings of the Royal Society of London
Protective Effects of Short-Chain Fatty Acids on Endothelial Dysfunction Induced by Angiotensin II
Frontiers in Physiology
Physiology
Preparation of an Aromatic Hydroxylamine and Some Cyclic Hydroxamic Acids, and Their Reaction With Hydrochloric Acid
Canadian Journal of Chemistry
Organic Chemistry
Catalysis
Chemistry
Studies of the Organic Reactions of Metal Carbonyls. XVI. Solvent Effects on the Hydroformylation of Propylene and on the Reaction of Cobalt Hydrocarbonyl With 1-Pentene
Bulletin of the Chemical Society of Japan
Chemistry
Isotope Effects: Reaction at the Carbonyl Group
Canadian Journal of Chemistry
Organic Chemistry
Catalysis
Chemistry
Recent Findings on the Health Effects of Omega-3 Fatty Acids and Statins, and Their Interactions: Do Statins Inhibit Omega-3?
BMC Medicine
Medicine
Chemical Deglycosylation of Ovine Pituitary Lutropin. A Study of the Reaction Conditions and Effects on Biochemical, Biophysical and Biological Properties of the Hormone
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Effects of Amino Acids on Assembling of an Archaeal Feast/Famine Regulatory Protein, DM1 (Pot1216151)
Proceedings of the Japan Academy Series B: Physical and Biological Sciences
Multidisciplinary
Biological Sciences
Medicine
Agricultural
Astronomy
Physics
Effects of Reaction Conditions on Hydrogen Production of Fe Complexes Catalyst in Photocatalysis System
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