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Identification of Nitrite Treated Tuna Fish Meat via the Determination of Nitrous Oxide by Head Space-Gas Chromatography/Mass Spectrometry
F1000Research
Genetics
Molecular Biology
Pharmacology
Biochemistry
Microbiology
Immunology
Medicine
Toxicology
Pharmaceutics
Enhancement of Aromatic Products From Catalytic Fast Pyrolysis of Lignite Over Hierarchical HZSM5 by Piperidine-Assisted Desilication
States of Surface and Mass-Transfer Rates in Gas-Liquid System
Chemical engineering
Modified Atmosphere Systems and Shelf Life Extension of Fish and Fishery Products
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Determination of Gemfibrozil (Lipitor and Lopid) in Water, Biological Fluids and Drug Matrix by Dispersive Liquid-Liquid Micro Extraction (DLLME) and Liquid Chromatography
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Seaport Liquid Natural Gas Study
Sequence Determination of Liquid-Liquid Phase-Separated Assemblies of Engineered Disordered Proteins in Living Cells
Biophysical Journal
Biophysics
Evaluation of Chemical Indicators for Monitoring Freshness of Food and Determination of Volatile Amines in Fish by Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Upward Gas-Liquid Flow in Concentric and Eccentric Annular Spaces
Determination of Three Chlorophenols in Red Wine by Sweeping-Micellar Electrokinetic Chromatography Coupled With Dispersive Liquid-Liquid Microextraction and Reversed Phase Liquid-Liquid Microextraction
Chinese Journal of Chromatography (Se Pu)
Biochemistry
Organic Chemistry
Analytical Chemistry
Chemical Engineering
Electrochemistry
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