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Type IV Resistant Starch Increases Cecum Short Chain Fatty Acids Level in Rats.
Acta Biochimica Polonica
Biochemistry
Genetics
Molecular Biology
Acrolein Is Formed From Trienoic Fatty Acids in Chloroplast: A Targeted Metabolomics Approach
Plant Biotechnology
Biotechnology
Agronomy
Plant Science
Crop Science
Carbon Isotopic Difference of Saturated Long-Chain N-Fatty Acids Between a Terrestrial and a Marine Sediment.
Geochemical Journal
Petrology
Geochemistry
Geophysics
Intensive Production of Carboxylic Acids Using C. Butyricum in a Membrane Bioreactor (MBR)
Fermentation
Biochemistry
Plant Science
Genetics
Food Science
Molecular Biology
Catabolism of Branched-Chain Amino Acids in Heart Failure: Insights From Genetic Models
Pediatric Cardiology
Child Health
Pediatrics
Cardiovascular Medicine
Perinatology
Cardiology
One-Pot Odourless Synthesis of Thioesters via in Situ Generation of Thiobenzoic Acids Using Benzoic Anhydrides and Thiourea
Beilstein Journal of Organic Chemistry
Organic Chemistry
Synthesis of the Benzhydryl Motif via a Suzuki-Miyaura Coupling of Arylboronic Acids and 3-Chloroacrylonitriles
Powerful Ti-Crossed Claisen Condensation Between Ketene Silyl Acetals or Thioacetals and Acid Chlorides or Acids
Pd-Catalyzed, Ortho CH Methylation and Fluorination of Benzaldehydes Using Orthanilic Acids as Transient Directing Groups
Quantification of the Polyphenols and Triterpene Acids in Chinese Hawthorn Fruit by High-Performance Liquid Chromatography
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