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Peak Abundance of Fatty Acids From Intertidal Biofilm in Relation to the Breeding Migration of Shorebirds

Frontiers in Marine Science

Planetary Change

Oceanography

Environmental Science

English

Effect of Pyridoxine on the Metabolism of Tryptophan and Branched-Chain Amino Acids in Two Mentally Retarded Sibs.

Archives of Disease in Childhood

English

Middle-Distance Running Acutely Influences the Concentration and Composition of Serum Bile Acids. Potential Implications for Cancer Risk?

Oncotarget

Oncology

2017

English

Detection and Classification of Volatile Organic Amines and Carboxylic Acids Using Arrays of Carbon Black-Dendrimer Composite Vapor Detectors

Chemistry of Materials

English

Cover Feature: Infrared Spectra of Deprotonated Dicarboxylic Acids: IRMPD Spectroscopy and Empirical Valence‐Bond Modeling (ChemPhysChem 6/2019)

ChemPhysChem

Theoretical Chemistry

English

Enantioselective Organocatalytic Aminomethylation of Aldehydes: A Role for Ionic Interactions and Efficient Access to Β2-Amino Acids

Journal of the American Chemical Society

English

Nutritional Anestrus in Beef Cows: Concentrations of Glucose and Nonesterified Fatty Acids in Plasma and Insulin in Serum

Journal of Animal Science

English

Umbilical Venous–arterial Plasma Composition Differences Suggest Differential Incorporation of Fatty Acids in NEFA and Cholesteryl Ester Pools

British Journal of Nutrition

English

Studies on Physiological and Chemical Properties and Postharvest Keeping Quality of Mushrooms. Part VI. Changes in the Contents of Free Amino Acids, Nucleotides, and Nucleic Acids and the Activities of Nucleic Acid-Degrading Enzymes, and Protease During Growth and Storage of Shii-Take Mushrooms.

journal of japanese institute of cold chain

1985

English

Effect of Changes in the Composition of Cellular Fatty Acids on Membrane Fluidity of Rhodobacter Sphaeroides

Journal of Microbiology and Biotechnology

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Peak Abundance of Fatty Acids From Intertidal Biofilm in Relation to the Breeding Migration of Shorebirds

Effect of Pyridoxine on the Metabolism of Tryptophan and Branched-Chain Amino Acids in Two Mentally Retarded Sibs.

Middle-Distance Running Acutely Influences the Concentration and Composition of Serum Bile Acids. Potential Implications for Cancer Risk?

Detection and Classification of Volatile Organic Amines and Carboxylic Acids Using Arrays of Carbon Black-Dendrimer Composite Vapor Detectors

Cover Feature: Infrared Spectra of Deprotonated Dicarboxylic Acids: IRMPD Spectroscopy and Empirical Valence‐Bond Modeling (ChemPhysChem 6/2019)

Enantioselective Organocatalytic Aminomethylation of Aldehydes: A Role for Ionic Interactions and Efficient Access to Β2-Amino Acids

Nutritional Anestrus in Beef Cows: Concentrations of Glucose and Nonesterified Fatty Acids in Plasma and Insulin in Serum

Umbilical Venous–arterial Plasma Composition Differences Suggest Differential Incorporation of Fatty Acids in NEFA and Cholesteryl Ester Pools

Studies on Physiological and Chemical Properties and Postharvest Keeping Quality of Mushrooms. Part VI. Changes in the Contents of Free Amino Acids, Nucleotides, and Nucleic Acids and the Activities of Nucleic Acid-Degrading Enzymes, and Protease During Growth and Storage of Shii-Take Mushrooms.

Effect of Changes in the Composition of Cellular Fatty Acids on Membrane Fluidity of Rhodobacter Sphaeroides