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Effects of Dietary Bacillus Amyloliquefaciens on Mucosal Immunity, Cecal Volatile Fatty Acids and Microbial Diversity in Broiler Chickens

Indian Journal of Animal Research

English

Determination of Oleanolic and Ursolic Acids in Different Parts of Perilla Frutescens by High-Performance Liquid Chromatography

Journal of the Brazilian Chemical Society

English

Two Biosynthetic Pathways for Aromatic Amino Acids in the Archaeon Methanococcus Maripaludis

Journal of Bacteriology

Molecular Biology

English

Role of Ether Soluble Organic Acids in the Cationanion Balance in Plants

Plant Physiology

English

An Analytical and Breeding Study on Fatty Acids in Summer Turnip Rape (Brassica Campestris L. Var. Annua)

Agricultural and Food Science

English

Characterization of the Fatty Acids Present in Wastewaters From Production of Biodiesel Tilapia

Journal of Chemistry

English

Enantioselective Organocatalytic Aminomethylation of Aldehydes: A Role for Ionic Interactions and Efficient Access to Β2-Amino Acids

Journal of the American Chemical Society

Surface Chemistry

English

Determination of Sialic Acids in the Nervous System of Silkworm (Bombyx Mori L.): Effects of Aging and Development

Archives of Biological Sciences

Molecular Biology

Biological Sciences

English

Amino Acids and Peptides. XXIII. An Asymmetric Synthesis of (R)-(-)-Laudanosine From L-3-(3,4-Dihydroxyphenyl)alanine.

Chemical and Pharmaceutical Bulletin

English

Effect of Pre-Administered Fats and Fatty Acids on the Intestinal Absorption of Tryptophan in the Rat.

Chemical and Pharmaceutical Bulletin

English