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Simultaneous Determination of Glycyrrhizin and 15 Flavonoids in Licorice and Blood by High Performance Liquid Chromatography With Ultraviolet Detector
ISRN Analytical Chemistry
CZE/PAD and HPLC-UV/PAD Profile of Flavonoids From Maytenus Aquifolium and Maytenus Ilicifolia “Espinheira Santa” Leaves Extracts
Chromatography Research International
Agastache Honey Has Superior Antifungal Activity in Comparison With Important Commercial Honeys
Scientific Reports
Multidisciplinary
Inhibitory Effect of Flavonoids on N-Acetylation of 5-Aminosalicylic Acid in Cultured Rat Hepatocytes
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
Comparison of CO in the Galaxy and the Magellanic Clouds
Symposium - International Astronomical Union
The Use of Neutrons and Other Ionizing Radiations in the Brookhaven Mutations Program.
Evaluation of IS200-PCR and Comparison With Other Molecular Markers to Trace Salmonella Enterica subsp.enterica Serotype Typhimurium Bovine Isolates From Farm to Meat
Journal of Clinical Microbiology
Microbiology
An Overlooked Aspect of Internationalization: Power Blocs and the “Cultural Other” in the Classroom
Educational Considerations
Antioxidant Properties of Breads Prepared With Β-Glucan and Black Tea
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Efficiency of Activity of the Municipality
Krasnoyarsk Science
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