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Electrolytic Reduction of Aromatic Carboxylic Acids. II. Electrolytic Reduction of Cinnamic Acid
Bulletin of the Chemical Society of Japan
Chemistry
Stereoselective Total Synthesis of Macrophage-Produced Prohealing 14,21-Dihydroxy Docosahexaenoic Acids
Stability Constants of the Trivalent Lanthanons With Some Alpha-Hydroxycarboxylic Acids
Nitroalkanes as Versatile Nucleophiles for Enzymatic Synthesis of Noncanonical Amino Acids
Free Amino Acids, Including Canavanine, in the Seeds From 24 Wild Mediterranean Legumes
Journal of Food Chemistry and Nanotechnology
Aryldiazonium Salts as Nitrogen-Based Lewis Acids: Facile Synthesis of Tuneable Azophosphonium Salts
Angewandte Chemie
Conversion of Linolenic Acid to .OMEGA.3-highly Unsaturated Fatty Acids in Marine Fishes and Rainbow Trout.
Nippon Suisan Gakkaishi
Aquatic Science
The Colorimetric Ninhydrin Method for the Determination of Amino Acids Some Examinations for YEMM and COCKING's Method
Nippon Suisan Gakkaishi
Aquatic Science
Changes of Free Amino Acids During Rumen Fermentation and Incorporation of Urea-15n Into Microorganisms in Vitro
Nihon Chikusan Gakkaiho
Effects of Dietary Cholesterol and Fatty Acids on the Lipid Composition of Muscle in the Preruminant Calf
Annales de Zootechnie
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