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Long-Path FTIR Measurements of Volatile Organic Compounds in an Industrial Setting
Journal of the Air & Waste Management Association
Effects of Halogenated Compounds on the Rate of Radical Polymerization of Styrene
NIPPON KAGAKU KAISHI
Clinical Characteristics of Coronavirus Disease (COVID-19) Early Findings From a Teaching Hospital in Pavia, North Italy, 21 to 28 February 2020
Eurosurveillance
Environmental
Virology
Public Health
Epidemiology
Medicine
Occupational Health
Minimizing Fungal Disease Deaths Will Allow the UNAIDS Target of Reducing Annual AIDS Deaths Below 500 000 by 2020 to Be Realized
Philosophical Transactions of the Royal Society B: Biological Sciences
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Synthesis and Assessment of Catechol Diether Compounds as Inhibitors of Trypanosomal Phosphodiesterase B1 (TbrPDEB1)
Bioorganic and Medicinal Chemistry Letters
Organic Chemistry
Molecular Medicine
Molecular Biology
Biochemistry
Clinical Biochemistry
Pharmaceutical Science
Drug Discovery
Total Antioxidant, Phenolic Compounds, and Total Oxidant Status of Certified and Uncertified Turkey's Honeys
International Journal of Food Properties
Food Science
Effects of Environmental Factors on Cyanobacterial Production of Odorous Compounds: Geosmin and 2-Methylisoborneol
Journal of Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
Conversion of Curcumin Into Heterocyclic Compounds as Potent Anti-Diabetic and Anti-Histamine Agents
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
Phenolic Compounds and Bioactivity Evaluation of Aqueous and Methanol Extracts of Allium Mongolicum Regel
Food Science and Nutrition
Food Science
Comparison of Conventional and Ultrasound-Assisted Methods for Extraction of Nutraceutical Compounds fromDendrobium Candidum
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
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