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Fatty Acids Composition of Desulfuromonas Acetoxidans ІМV В-7384 Cells Under the Influence of Ferric Citrate

Studia Biologica

English

Is Lipid Peroxidation of Polyunsaturated Acids the Only Source of Free Radicals That Induce Aging and Age-Related Diseases?

Rejuvenation Research

English

Relationship Between Long-Chain Polyunsaturated Fatty Acids at Birth and Motor Function at 7 Years of Age

European Journal of Clinical Nutrition

English

Toxin Production by Clostridium Difficile in a Defined Medium With Limited Amino Acids

Journal of Medical Microbiology

English

Short-Chain Fatty Acids and Acidic pH Upregulate UT-B, GPR41, and GPR4 in Rumen Epithelial Cells of Goats

American Journal of Physiology - Regulatory Integrative and Comparative Physiology

English

Toward Building a Database of Bifunctional Probes for the MS3D Investigation of Nucleic Acids Structures

Journal of the American Society for Mass Spectrometry

Structural Biology

English

EFFECT OF SEAWEED EXTRACT AND AMINO ACIDS ON GROWTH AND PRODUCTIVITY AND SOME BIOCOSTITUENTS OF COMMON BEAN (Phaseolus Vulgaris L) PLANTS

Journal of Plant Production

English

Gradients of Gluten Proteins and Free Amino Acids Along the Longitudinal Axis of the Developing Caryopsis of Bread Wheat

Journal of Agricultural and Food Chemistry

Biological Sciences

English

Nutrition Modulation of Cardiotoxicity and Anticancer Efficacy Related to Doxorubicin Chemotherapy by Glutamine and Ω-3 Polyunsaturated Fatty Acids

Journal of Parenteral and Enteral Nutrition

English

Omega-3 Fatty Acids: A Review of the Effects on Adiponectin and Leptin and Potential Implications for Obesity Management

European Journal of Clinical Nutrition

English