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Evaluation of Antioxidant, Anti-Cholinesterase, and Anti-Inflammatory Effects of Culinary MushroomPleurotus Pulmonarius
Mycobiology
Infectious Diseases
Plant Science
Microbiology
Sugarcane Bagasse: Analysis of Polyphenols, Compounds With Antioxidant and Antimicrobial Activities
Tecno-Lógica
The Prevalence of Substance Use and Other Mental Health Concerns Among American Attorneys
Journal of Addiction Medicine
Psychiatry
Mental Health
Pharmacology
Trends in the Use of Cigarettes and Other Tobacco Products, 2000-2007
JAMA - Journal of the American Medical Association
Medicine
Highly Active Au/Δ-MoC and Cu/Δ-MoC Catalysts for the Conversion of CO2: The Metal/C Ratio as a Key Factor Defining Activity, Selectivity, and Stability
Journal of the American Chemical Society
Biochemistry
Colloid
Catalysis
Chemistry
Surface Chemistry
Comparative Evaluation of Physical and Physicochemical Properties and Antioxidant Potential of Various Cooking Oils
European Journal of Nutrition & Food Safety
The Effect of Sea Buckthorn, a Polyphenol and Antioxidant Vitamin-Rich Fruit on Cognitive Function
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Effect of Thermoultrasound on the Antioxidant Compounds and Fatty Acid Profile of Blackberry (Rubus Fruticosus Spp.) Juice
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Differential Gene Expression of Antioxidant Enzymes in the Perinatal Rat Lung
Pediatric Research
Child Health
Pediatrics
Perinatology
Protective Pleiotropic Effect of Flavonoids on NAD+Levels in Endothelial Cells Exposed to High Glucose
Oxidative Medicine and Cellular Longevity
Biochemistry
Medicine
Cell Biology
Aging
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