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Dietary Polyunsaturated Fatty Acids Promote Neutrophil Accumulation in Spleen by Altering Chemotaxis and Delaying Cell Death
Infection and Immunity
Parasitology
Infectious Diseases
Immunology
Microbiology
Analysis of Organic Acids in Electron Beam Irradiated Chestnuts (Castanea Sativa Mill.): Effects of Radiation Dose and Storage Time
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
Salinity Stress Is Beneficial to the Accumulation of Chlorogenic Acids in Honeysuckle (Lonicera Japonica Thunb.)
Frontiers in Plant Science
Plant Science
Skin Penetration Enhancing Action of Cis-Unsaturated Fatty Acids With .OMEGA.-9, and .OMEGA.-12-Chain Lengths.
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
Combination Treatment With N-3 Polyunsaturated Fatty Acids and Ursodeoxycholic Acid Dissolves Cholesterol Gallstones in Mice
Scientific Reports
Multidisciplinary
Dietary Fatty Acids Alter Lipid Profiles and Induce Myocardial Dysfunction Without Causing Metabolic Disorders in Mice
Nutrients
Nutrition
Food Science
Dietetics
2-Aryl-2-Nitroacetates as Central Precursors to Aryl Nitromethanes, Α-Ketoesters, and Α-Amino Acids
Journal of Organic Chemistry
Organic Chemistry
Enhanced Bio-Hydrogen Production From Protein Wastewater by Altering Protein Structure and Amino Acids Acidification Type
Scientific Reports
Multidisciplinary
Ion Conduction Mechanisms and Thermal Properties of Hydrated and Anhydrous Phosphoric Acids Studied With 1H, 2H, and 31P NMR
Priority Use of Medium-Chain Fatty Acids During High-Intensity Exercise in Cross-Country Skiers
Journal of the International Society of Sports Nutrition
Nutrition
Sports Science
Food Science
Dietetics
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