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Evaluation of Antioxidant Activity and Polyphenolic Contents of Two South Algerian Eggplants Cultivars

Journal of Fundamental and Applied Sciences

English

Effect of Extractant and Temperature on Phenolic Compounds and Antioxidant Activity of Selected Spices

Food and Nutrition Sciences

English

The Impact of Fruit Flavonoids on Memory and Cognition

British Journal of Nutrition

English

In Vitro Evaluation of Antioxidant Activity of Spondias Mombin Leaf Extract: Discovering Future Avenues for an Affordable and Efficient Antioxidant

International Research Journal of Pharmacy

English

The Effect of Storage Condition on Antioxidant Activity of Probiotics in Yogurt Drinks

Asian Journal of Pharmaceutical and Clinical Research

Pharmaceutical Science

English

Evaluation of Antioxidant Activity of Extracts of Banana Inflorescences (Musa Cavendishii)

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Epigenetic Activities of Flavonoids in the Prevention and Treatment of Cancer

Clinical Epigenetics

Developmental Biology

Molecular Biology

English

Comparison of Phenanthridine With Other Aza-Aromatic Heterocycles

English

Influence of Nanoparticles of Silica and Vermiculite on Activity of Enzymes of Antioxidant Defence

Microbiology&Biotechnology

English

Forecasting of Production Cost and Other Indices of Activity of Industrial Enterprise

Technology audit and production reserves

English