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The Inhibitory Effect of IFN- On Protease HTRA1 Expression in Rheumatoid Arthritis
Journal of Immunology
Allergy
Immunology
Effect of Roasting on Site and Extent of Digestion of Soybean Meal by Sheep: I. Digestion of Nitrogen and Amino Acids.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effect of Protease Inhibitors on TPA-induced Platelet Aggregation.
Blood & Vessel
A Computational Study on the Interaction of the Nitric Oxide Ions NO+ and NO- With the Side Groups of the Aromatic Amino Acids
External Lysis of Escherichia Coli by a Bacteriophage Endolysin Modified With Hydrophobic Amino Acids
AMB Express
Applied Microbiology
Biotechnology
Biophysics
Relationship Between Antioxidative Potential and Amino Acids Composition of the Bioactive Peptides Prepared From Indian Squid Uroteuthis (Photololigo) Duvaucelii (D’Orbigny, 1835) Using Alcalase
Indian Journal of Fisheries
Aquatic Science
Identification of a Vibrio Cholerae Chemoreceptor That Senses Taurine and Amino Acids as Attractants
Scientific Reports
Multidisciplinary
Effect of Sprouting on Amino Acids, Protein Solubility and Availability in Green and White Faba Bean (Vicia Faba L.)
Advance Journal of Food Science and Technology
Amino Acids in Nectar Enhance Butterfly Fecundity: A Long‐Awaited Link
American Naturalist
Evolution
Ecology
Systematics
Behavior
Amino Acid Sequence Analysis of Bitter Peptides From a Soybean Proglycinin Subunit Synthesized inEscherichia Coli
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
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