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Temperature and Matrix Effects on Multiplicity-Specificity and C–h Insertion Selectivity in Reaction of Phenylcarbene

Chemistry Letters
Chemistry
1980English

On the Taste and Constitution of Α-Amino Acids. II

NIPPON KAGAKU KAISHI
1939English

Quantification of Active Sites and Elucidation of the Reaction Mechanism of the Electrochemical Nitrogen Reduction Reaction on Vanadium Nitride

Angewandte Chemie
2019English

Studies on Lewis Blood Group System

Proceedings of the Japan Academy
1957English

Opposing Effects of Dietary N-3 and N-6 Fatty Acids on Mammary Carcinogenesis: The Singapore Chinese Health Study

British Journal of Cancer
Cancer ResearchOncology
2003English

The Electrostatic Effects in the Ionization of Weak Acids in Water and Water-Dioxane Mixtures.

Acta Chemica Scandinavica
1962English

Effects of Maternal Intake of N-3 Fatty Acids on Lipid Profile and Leptin Concentration in Cord Blood

Marmara Medical Journal
Medicine
2017English

Selective Boryl-Anion Migration in a Vinyl Sp2-Sp3 Diborane Induced by Soft Borane Lewis Acids

Angewandte Chemie - International Edition
CatalysisChemistry
2018English

Regioisomeric and Substituent Effects Upon the Outcome of the Reaction of 1-Borodienes With Nitrosoarene Compounds

Journal of Organic Chemistry
Organic Chemistry
2015English

Chemistry of N-F Containing HEDM Materials and on Lewis Acidity of LiF

2000English

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