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Effect of Gel-Fat Additive and Time of Sterilization on Properties of Model Canned Meat Product
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
The Effect of Scrambling Upright and Inverted Faces on the N170
Quarterly Journal of Experimental Psychology
Neuropsychology
Cognitive Psychology
Physiological Psychology
Medicine
Physiology
Experimental
Psychology
Kinematics of the Discrete Ground Environment for the Mbe
Bulletin of Odessa State Academy of Civil Engennering and Architecture
To the Cultural Attribution of the Kurayka Burial Ground
Problems of Archaeology, Ethnography, Anthropology of Siberia and Neighboring Territories
Effect of Oxygen Content on Tensile Properties of Low Oxygen Zircaloy-2
Journal of Nuclear Science and Technology
High Energy Physics
Nuclear
Engineering
Nuclear Energy
An Automatic Device for the Addition of Precise Amounts of Radiolabelled Material to Cigarettes
Beiträge zur Tabakforschung / Contributions to Tobacco Research
Molecular Dynamics Simulations of Hydroxyapatite Nanopores in Contact With Electrolyte Solutions: The Effect of Nanoconfinement and Solvated Ions on the Surface Reactivity and the Structural, Dynamical, and Vibrational Properties of Water
Crystals
Materials Science
Inorganic Chemistry
Chemical Engineering
Condensed Matter Physics
Effect of Gaviscon Infant on Gastro-Oesophageal Reflux in Infants Assessed by Combined Intraluminal Impedance/pH
Archives of Disease in Childhood
Child Health
Pediatrics
Perinatology
Inflation and the Exchange Rate: The Role of Aggregate Demand Elasticity
International Advances in Economic Research
Economics
Econometrics
Finance
On the Radial Dependence of the Herschbach Effect
Molecular Physics
Theoretical Chemistry
Biophysics
Condensed Matter Physics
Molecular Biology
Physical
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