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Valorization of Pineapple Waste for the Extraction of Bioactive Compounds and Glycosides Using Autohydrolysis
Innovative Food Science and Emerging Technologies
Chemistry
Manufacturing Engineering
Food Science
Industrial
The Chemotaxonomic Investigations on the Flavonoid Compounds in the Leaves of Saxifraga Aizoon Jacq.
Acta Societatis Botanicorum Poloniae
Plant Science
Sulfonimidamides and Imidosulfuric Diamides: Compounds From an Underexplored Part of Biologically Relevant Chemical Space
Chemistry - A European Journal
Organic Chemistry
Catalysis
Chemistry
Corrigendum: A Unique Peptide Deformylase Platform to Rationally Design and Challenge Novel Active Compounds
Scientific Reports
Multidisciplinary
Surface Thermodynamics of Silicate Compounds: The Case of Zn2SiO4 (001) Surfaces and Thin Films
Physical Chemistry Chemical Physics
Theoretical Chemistry
Astronomy
Physics
Physical
Hierarchical Clustering of MS/MS Spectra From the Firefly Metabolome Identifies New Lucibufagin Compounds
Scientific Reports
Multidisciplinary
Electronic Effects in 4-Substituted Bis(imino)pyridines and the Corresponding Reduced Iron Compounds
Organometallics
Organic Chemistry
Inorganic Chemistry
Theoretical Chemistry
Physical
Enhanced Phenolic Compounds Tolerance Response of Clostridium Beijerinckii NCIMB 8052 by Inactivation of Cbei_3304
Microbial Cell Factories
Applied Microbiology
Biotechnology
Bioengineering
In Silico Identification of Anti-Cancer Compounds and Plants From Traditional Chinese Medicine Database
Scientific Reports
Multidisciplinary
Far Infrared Irradiation Enhances Nutraceutical Compounds and Antioxidant Properties in Angelica Gigas Nakai Powder
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
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