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An Improved Method for the Protection of Carboxylic Acids as 1, 1-Dimethylallyl Esters
Lysine and Glutamic Acids as the End Products of Multi-Response of Optimized Fermented Medium by Mucor Mucedo KP736529
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Influence of Solvent Composition and Surface Tension on the Signal Intensity of Amino Acids in Electrospray Ionization Mass Spectrometry
Mass Spectrometry
Instrumentation
Optics
Atomic
Spectroscopy
Molecular Physics,
Technology in Fatty Amines & Dimer Acids Now Gives You This Unusually Reactive Molecule.
Chemical and Engineering News
Chemical Engineering
Effects of Lecithin, and of Gallic and Thiodipropionic Acids on the Thermal Decomposition of Tocopherols in Heated Hardened Vegetable Oils.
Nippon Eiyo Shokuryo Gakkaishi
Effect of Creep Feeding on Selected Microflora and Short-Chain Fatty Acids in the Ileum of Weanling Pigs.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Growth, Haematological and Biochemical Responses of Growing Lambs Injected With Growth Hormone and Supplemented With Calcium Soaps of Fatty Acids
South African Journal of Animal Sciences
Animal Science
Zoology
Determination of Free Amino Acids of Porcine Serum Responsible for the Meat Quality by 1H NMR and HPLC Analyses
African Journal of Biotechnology
Assessment of a 18f-Phenylboronic Acid Radiotracer for Imaging Boron in Maize
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Effects of Carbon Chain Structures of Fatty Acids on Their Cytotoxicity to Breast Cancer Cells
Nippon Eiyo Shokuryo Gakkaishi
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