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Natural Compounds as Beneficial Antioxidant Agents in Neurodegenerative Disorders: A Focus on Alzheimer’s Disease

Clinical Biochemistry

Molecular Biology

English

Hepatocyte Concentrations of Imaging Compounds Associated With Transporter Inhibition: Evidence in Perfused Rat Livers

Drug Metabolism and Disposition

Pharmaceutical Science

English

Adsorption Process of Polar and Nonpolar Compounds in a Nanopore Model of Humic Substances

European Journal of Soil Science

English

Identification of Odour-Active Compounds of Pasteurised Orange Juice Using Multidimensional Gas Chromatography Techniques

Food Research International

English

Characterization of Phenolic Compounds in Tincture of Edible Nepeta Nuda: Development of Antimicrobial Mouthwash

Food and Function

English

Immobilization of Γ‐glutamyl Transpeptidase From Equine Kidney for the Synthesis of Kokumi Compounds

Organic Chemistry

Inorganic Chemistry

Theoretical Chemistry

English

Olfactory Response of Mahanarva Spectabilis (Hemiptera: Cercopidae) to Volatile Organic Compounds From Forage Grasses

Scientific Reports

Multidisciplinary

English

Selective Recovery of Phenolic Compounds and Carbohydrates From Carob Kibbles Using Water-Based Extraction

Industrial Crops and Products

English

Evaluation of Antioxidant Activity, Total Flavonoids, Tannins and Phenolic Compounds in Psychotria Leaf Extracts

Clinical Biochemistry

Molecular Biology

English

The Scent Fingerprint of Hepatocarcinoma: In-Vitro Metastasis Prediction With Volatile Organic Compounds (VOCs)

International Journal of Nanomedicine

Organic Chemistry

Pharmaceutical Science

English