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The Effect of Dietary Margaric Acid on the Retention of Several Fatty Acids in Chicks
Nihon Chikusan Gakkaiho
Small-Scale Isolation of Ferritin for the Assay of the Incorporation Of14c-Labelled Amino Acids
Biochemical Journal
Formation of Itaconic Acid From the Krebs Cycle Tricarboxylic Acids by Extracts of Aspergillus Terreus.
Acta Chemica Scandinavica
Selective Synthesis of Spirobiindanes, Alkenyl Chlorides, and Monofluoroalkenes From Unactivated Gem-Difluoroalkanes Controlled by Aluminum-Based Lewis Acids
Scientific Reports
Multidisciplinary
Effect of Reduced Dietary Crude Protein and Supplemental Limiting Amino Acids on the Growth and Carcass Characteristics of Swarnadhara Chicks
Indian Journal of Animal Research
Animal Science
Zoology
Veterinary
Hydrolytic Enzyme Activities in Trichoderma SPP
New Zealand Plant Protection
Horticulture
Insect Science
Agronomy
Crop Science
Effect of Sprouting on Amino Acids, Protein Solubility and Availability in Green and White Faba Bean (Vicia Faba L.)
Advance Journal of Food Science and Technology
Formation Equilibria of Ternary Complexes of Co(Ii) With Girard T (Gt) and Some Amino Acids in Aqueous Solution
Oriental Journal of Chemistry
Biochemistry
Environmental Chemistry
Drug Discovery
Chemistry
Sex-Specific Effects of Diets High in Unsaturated Fatty Acids on Spatial Learning and Memory in Guinea Pigs
PLoS ONE
Multidisciplinary
Construction, Growth, and Harvesting of Fission Yeast Stable Isotope Labeling by Amino Acids in Cell Culture (SILAC) Strains
Cold Spring Harbor Protocols
Biochemistry
Genetics
Molecular Biology
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