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On the Effect of Ultrasound-Assisted Atmospheric Freeze-Drying on the Antioxidant Properties of Eggplant

Food Research International
Food Science
2018English

Genetic Differentiation of Carassius Auratus and C. Cuvieri by the Cytochrome C Oxidase I Gene Analysis

Journal of Aquaculture Research & Development
2014English

Chemotaxonomic Studies in the Rubiaceae 1. Methods for the Identification of Hybridisation in the genusCoprosmaJ.R. Et G. Forst. Using Flavonoids

New Zealand Journal of Botany
SystematicsEvolutionEcologyPlant ScienceBehavior
1979English

The Effect of Hypervitaminosis a and Other Dietary Factors on the Young Pig

English

Synchronising C/C++ and POWER

ACM SIGPLAN Notices
Computer Science
2012English

Antimicrobial and Antioxidant Evaluation of Fruit Extract From Cornus Mas L.

Aksaray University Journal of Science and Engineering
2018English

Antioxidant Maintenance for Pharmacotherapy of Chronic Prostatitis: Pathogenetic Feasibility and Effectiveness

Effective Pharmacotherapy
2019English

Antioxidant and Ameliorative Effects of Zingiber Officinale Against Aluminum Chloride Toxicity

Science International
2017English

Antioxidant Activities of Hydrolysates Originated From Soybean and Soy Milk Residue

Vietnam Journal of Science and Technology
2018English

Antibacterial and Antioxidant Activities of Bilberry (Vaccinium Myrtillus L.) in Vitro

African Journal of Microbiology Research
2013English

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