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Enzyme and Flavor.5.Flavor of Tea.(2).Glycoside as Precursor of Perfume.
Kagaku To Seibutsu
Key Role of Precursor Nature in Phase Composition of Supported Molybdenum Carbides and Nitrides
Materials
Materials Science
Condensed Matter Physics
Design, Synthesis, and Evaluation of an Α-Helix Mimetic Library Targeting Protein−Protein Interactions
Journal of the American Chemical Society
Biochemistry
Colloid
Catalysis
Chemistry
Surface Chemistry
Elevated L1CAM Expression in Precursor Lesions and Primary and Metastastic Tissues of Pancreatic Ductal Adenocarcinoma
Oncology Reports
Medicine
Cancer Research
Oncology
An UPLC-MS/MS Method for Determination of Vicenin-2 and Lychnopholic Acid in Rat Plasma and Its Application to a Pharmacokinetic Study
Journal of the Brazilian Chemical Society
Chemistry
Stereoselective Synthesis of Protected Peptides Containing an Anti Beta-Hydroxy Tyrosine
European Journal of Organic Chemistry
Organic Chemistry
Theoretical Chemistry
Physical
Synthesis of Different Types of Energy Based Controllers for a Modular Multilevel Converter Integrated in an HVDC Link
Phylogenetic Appearance of Neuropeptide S Precursor Proteins in Tetrapods
Peptides
Biochemistry
Endocrinology
Physiology
Cellular
Molecular Neuroscience
Rapamycin Inhibits Expression of Elongation of Very-Long-Chain Fatty Acids 1 and Synthesis of Docosahexaenoic Acid in Bovine Mammary Epithelial Cells
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Ranunculin: The Precursor of the Vesicant Substance of the Buttercup
Biochemical Journal
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