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Table 4: Native N66 Peptide Sequences Matching With Mass Spectrometry and Deduced Amino Acid Sequences From the N66 Gene.
Effect of Dietary Conjugated Linoleic Acid (CLA) and Thermal Processing on Fatty Acid Composition of Enriched Chicken Meat
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Potentiation of Prostaglandin E2-Induced Release of LH by the Prostaglandin Analogue, 7-Oxa-13-Prostynoic Acid
European Journal of Endocrinology
Medicine
Endocrinology
Metabolism
Diabetes
Effect of Acid and Alkali Treatment of Soybean Meal on Nitrogen Utilization by Ruminants
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Optical Resolution of Aspartic Acid by Using Copper Complexes of Optically Active Amino Acids
Bulletin of the Chemical Society of Japan
Chemistry
Impaired Neurogenesis by HIV-1-Gp120 Is Rescued by Genetic Deletion of Fatty Acid Amide Hydrolase Enzyme
British Journal of Pharmacology
Pharmacology
Effect of Ouabain on Amino Acid Uptake by Mouse Ascites-Tumour Cells in the Presence of Nigericin
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Dissecting the Acid Stress Response of Rhizobium Tropici CIAT 899
Frontiers in Microbiology
Microbiology
Biodegradation of 1-Naphthol in the Presence of Humic Acid
Environmental Engineering Science
Disposal
Waste Management
Environmental Chemistry
Pollution
Influence of Lipid Bilayer Properties on Nanodisc Formation Mediated by Styrene/Maleic Acid Copolymers
Nanoscale
Materials Science
Nanotechnology
Nanoscience
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