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Synthesis and Biological Activity of Hydrazones of O- And P-Hydroxybenzoic Acids. Spatial Structure of 5-Bromo-2-Hydroxybenzylidene-4-Hydroxybenzohydrazide
Russian Journal of General Chemistry
Chemistry
Studies on Nutrition of Mushroom: 1-Effect of Amino Acids and Vitamin B Complex on Growth and Productivity of Oyster Mushroom
Journal of Plant Production
Age and Nutrition Influence the Concentrations of Three Branched Chain Fatty Acids in Sheep Fat From Australian Abattoirs
Meat Science
Food Science
On the Catabolism of Amino Acids in the Yeast Dekkera Bruxellensis and the Implications to Industrial Fermentation Processes
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
Type III Secretion System Genes of Dickeya Dadantii 3937 Are Induced by Plant Phenolic Acids
PLoS ONE
Multidisciplinary
Relation Between Serum Free Fatty Acids and Adiposity, Insulin Resistance, and Cardiovascular Risk Factors From Adolescence to Adulthood
Diabetes
Internal Medicine
Endocrinology
Metabolism
Diabetes
Soil Acidification in Continuously Cropped Tobacco Alters Bacterial Community Structure and Diversity via the Accumulation of Phenolic Acids
Scientific Reports
Multidisciplinary
Effects of Dietary Bacillus Amyloliquefaciens on Mucosal Immunity, Cecal Volatile Fatty Acids and Microbial Diversity in Broiler Chickens
Indian Journal of Animal Research
Animal Science
Zoology
Veterinary
Impaired Role of Epoxyeicosatrienoic Acids in the Regulation of Basal Conduit Artery Diameter During Essential Hypertension
Hypertension
Internal Medicine
Biological Considerations in the Measurement of Dissolved Free Amino Acids in Seawater and Implications for Chemical and Microbiological Studies
Marine Ecology - Progress Series
Evolution
Ecology
Systematics
Aquatic Science
Behavior
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