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The Antinociceptive Activity of Geraniol
Basic and Clinical Pharmacology and Toxicology
Medicine
Toxicology
Pharmacology
Discrimination at the Margins: The Intersectionality of Homelessness & Other Marginalized Groups
SSRN Electronic Journal
Development and Antioxidant Capacity of Sapota Pulp Jelly (Quararibea Cordata Vischer)
Ciencia e Agrotecnologia
Soil Science
Veterinary
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Phenolic Compounds, Bioactive Content and Antioxidant Capacity of the Fruits of Mulberry (Morus Spp.) Germplasm in Turkey
Folia Horticulturae
Horticulture
Effect of Low-Frequency Ultrasonic-Assisted Enzymolysis on the Physicochemical and Antioxidant Properties of Corn Protein Hydrolysates
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Comparison of Lipoprotein-Associated Phospholipase A2 and High Sensitive C-Reactive Protein as Determinants of Metabolic Syndrome in Subjects Without Coronary Heart Disease: In Search of the Best Predictor
International Journal of Endocrinology
Endocrine
Endocrinology
Metabolism
Autonomic Systems
Diabetes
Farmer's Book of Grasses and Other Forage Plants,
Antioxidant and Oxygen Radical Scavenging Capacities of the Extracts of Pear Cactus, Mulberry and Korean Black Raspberry Fruits
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
Oxidation of Polycrystalline Chromium Between 30°C and 400°C
Acta Physica Polonica A
Astronomy
Physics
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