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Free Fatty Acids in Lake Aydat Catchment Soils (French Massif Central): Sources, Distributions and Potential Use as Sediment Biomarkers
Journal of Soils and Sediments
Earth-Surface Processes
Stratigraphy
Influence of Gibberellic Acid on Nucleic Acids Synthesis in Resting Spring Barley Seeds
Acta Societatis Botanicorum Poloniae
Plant Science
MALDI Mass Spectral Imaging of Bile Acids Observed as Deprotonated Molecules and Proton-Bound Dimers From Mouse Liver Sections
Journal of the American Society for Mass Spectrometry
Structural Biology
Spectroscopy
Accumulation of Biologically Active Phenolic Acids in Agitated Shoot Cultures of Three Hypericum Perforatum Cultivars: ‘Elixir’, ‘Helos’ and ‘Topas’
Plant Cell, Tissue and Organ Culture
Horticulture
On the Formation of Deoxycholic Acid From Cholic Acid in the Rabbit. Bile Acids and Steroids 48.
Acta Chemica Scandinavica
Gas Chromatography-Mass Spectrometry of Lysinoalanine and the Related Crosslinked Amino Acids in Alkali-Treated Food Proteins
Agricultural and Biological Chemistry
The Role of Total Fats, Saturated/Unsaturated Fatty Acids and Cholesterol Content in Chicken Meat as Cardiovascular Risk Factors
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
Amyloid-Beta Peptide, Oxidative Stress and Inflammation in Alzheimer's Disease: Potential Neuroprotective Effects of Omega-3 Polyunsaturated Fatty Acids
International Journal of Alzheimer's Disease
Aging
Cognitive Neuroscience
Molecular Neuroscience
Neurology
Behavioral Neuroscience
Cellular
Analysis of Organic Acids in Electron Beam Irradiated Chestnuts (Castanea Sativa Mill.): Effects of Radiation Dose and Storage Time
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
Fluorescence Spectroscopy in the Investigations of Protein-Nucleic Acids Interactions in Chromatin
Biopolymers and Cell
Biochemistry
Genetics
Molecular Biology
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