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Effect of Carbon Content on the Hydrogen Diffusion in Cold Worked Iron

Transactions of the Japan Institute of Metals
1985English

Harvest Time on the Content and Chemical Composition of Essential Oil From Leaves of Guava

Ciência Rural
2016English

Comparison of Antioxidant Effect of D-Tocopherols at Different Concentrations With Special Referrence to the Change of Tocopherol Content

Eiyo To Shokuryo
1980English

Effect of Drying Methods on Chemical Composition of Moringa Leaves Powder

Zagazig Journal of Agricultural Research
2016English

Effect of Cooking on Sodium and Potassium Content in Foods (Part II)

The Japanese Journal of Nutrition and Dietetics
1974English

Correlating Secondary Metabolite Production With Genetic Changes Using Differential Analysis of 2D NMR Spectra

2012English

Quantum-Chemical Calculation of 29Si NMR Spectrum of Silicon Dioxide Fullerene-Like Molecules

Himia, Fizika ta Tehnologia Poverhni
2015English

Effect of Maternal Fluorine Intake on Breast Milk Fluorine Content

British Journal of Nutrition
MedicineNutritionDietetics
1982English

1H and 13C NMR Spectra of N6-Allyl-6-Norlysergic Acid Diethylamide (AL-LAD)

2016English

Relation Between Electric Performance Change and Corrosion of Protection Layer in Sodium Sulfur Battery

Electrochemistry
Electrochemistry
2004English

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