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Macromol. Biosci. 2/2017

Macromolecular Bioscience
PlasticsPolymersMaterials ChemistryBiomaterialsBioengineeringBiotechnology
2017English

Macromol. Biosci. 2/2017

Macromolecular Bioscience
PlasticsPolymersMaterials ChemistryBiomaterialsBioengineeringBiotechnology
2017English

Macromol. Biosci. 2/2017

Macromolecular Bioscience
PlasticsPolymersMaterials ChemistryBiomaterialsBioengineeringBiotechnology
2017English

Synthesis of Supramolecular Receptors for Amino Acid Recognition

Current Chemistry Letters
Chemistry
2019English

Synthesis of Azetidines via Visible Light-Mediated Intermolecular [2+2] Photocycloaddition

2020English

Synthesis of Fused Indoline-Cyclobutanone Derivatives via an Intramolecular [2+2] Cycloaddition

European Journal of Organic Chemistry
Organic ChemistryTheoretical ChemistryPhysical
2019English

A Study on Curry. Part II. The Fatty Acid Components and Free Fatty Acid in Commercial Cooked Curry.

NIPPON SHOKUHIN KOGYO GAKKAISHI
1986English

On the Action of Nitric Acid and of Binoxide of Manganese and Sulphuric Acid on the Organic Bases

Proceedings of the Royal Society of London
1859English

Errata (Vol. 2)

Ecological Research
EvolutionEcologySystematicsBehavior
1988English

Acid-Base Equilibrium in Aerobic Fermentations: Influence of Buffer Action on the Acetic Acid Concentration in Culture Liquid.

Agricultural and Biological Chemistry
1978English

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