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Effect of Vine-Shoot and Oak Extract Foliar Grapevine Applications on Oenological Parameters, Phenolic Acids and Glutathione Content of White Musts and Wines
Oeno One
Horticulture
Food Science
Fatty Acids and Phenolic Profiles of Extravirgin Olive Oils From Selected Italian Cultivars Introduced in Southwestern Province of Pakistan
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Metabolic Disorders and Blood Fatty Acids Status in Hospitalized Very Old Patients: Part I of the Alpha-Linolenage Study
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
Effects of Lignin-Derived Polycarboxylic Acids on the Properties of Waterborne Polyurethane Elastomers
International Journal of Polymer Science
Polymers
Plastics
Effect of Varying Supply of Amino Acids on Nitrogen Retention and Growth Performance of Boars of Different Sire Lines
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Behavioral Responses of Phormia Regina (Meigen) to Labellar Stimulation With Amino Acids
Journal of General Physiology
Physiology
An in Vitro Based Investigation Into the Cytotoxic Effects of D-Amino Acids
Acta Pharmaceutica
Medicine
Pharmacology
Pharmaceutical Science
Osmotic Stress Suppresses Cell Wall Stiffening and the Increase in Cell Wall-Bound Ferulic and Diferulic Acids in Wheat Coleoptiles
Plant Physiology
Plant Science
Genetics
Physiology
Inhibitory Effect of Proteins and Their Hydolysates on the Oxidation of Triacylglycerols Containing Docosahexaenoic Acids in Emulsion.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Oxidation of D-Amino Acids by a Particulate Enzyme From Pseudomonas Aeruginosa
Journal of Bacteriology
Microbiology
Molecular Biology
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