Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Induction of Apoptosis in Tumor Cells by Three Naphthoquinone Esters Isolated From Thai Medicinal Plant: Rhinacanthus Nasutus KURZ.
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
The Effect of Dietary Fat on the Fatty Acid Composition and Cholesterol Content of Hy-Line and Warren Hen Eggs
Grasas y Aceites
Organic Chemistry
Food Science
Application of 1h-NMR for the Quantitative Analysis of Short Chain Fatty Acid Methyl Ester Mixtures: An Undergraduate Instrumental Analysis Experiment
World Journal of Chemical Education
On the Determination of a Measure by the Orbits Generated by Its Logarithmic Potential
Proceedings of the American Mathematical Society
Mathematics
Applied Mathematics
Dietary DHA/EPA Ratio Changes Fatty Acid Composition and Attenuates Diet-Induced Accumulation of Lipid in the Liver of ApoE−/− Mice
Oxidative Medicine and Cellular Longevity
Biochemistry
Medicine
Cell Biology
Aging
Effect of Dietary Linseed Oil and Ganoderma Lucidum or Olive Leaves Supplementation on Fatty Acid Composition and Oxidative Status of Rabbits
World Rabbit Science
Animal Science
Zoology
Low Abdominal NIRS Values and Elevated Plasma Intestinal Fatty Acid-Binding Protein in a Premature Piglet Model of Necrotizing Enterocolitis
PLoS ONE
Multidisciplinary
Temperature Increase Negatively Affects the Fatty Acid Bioconversion Capacity of Rainbow Trout (Oncorhynchus Mykiss) Fed a Linseed Oil-Based Diet
PLoS ONE
Multidisciplinary
Targeting Fatty Acid Binding Protein (FABP) Anandamide Transporters – A Novel Strategy for Development of Anti-Inflammatory and Anti-Nociceptive Drugs
PLoS ONE
Multidisciplinary
Resolution of Inflammation and Sepsis Survival Are Improved by Dietary Ω-3 Fatty Acids
Cell Death and Differentiation
Cell Biology
Molecular Biology
‹
309
310
311
312
313
314
315
›
