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The Content of Sugars and Acids in Grape Berries of Various Origin in the Forest Steppe of Altai Region
Subtropical and ornamental horticulture
Enantioselective Organocatalytic Aminomethylation of Aldehydes: A Role for Ionic Interactions and Efficient Access to B2-Amino Acids
Partitioning of Amino Acids and Proteins Into Decanol Using Phase Transfer Agents Towards Understanding Life in Non-Polar Liquids
Scientific Reports
Multidisciplinary
Odd Chain Fatty Acids; New Insights of the Relationship Between the Gut Microbiota, Dietary Intake, Biosynthesis and Glucose Intolerance
Scientific Reports
Multidisciplinary
Taming Super Lewis Acids for Catalysis: The Family of Ferrocene-Stabilized Silicon Cations
Adsorption Characteristics of Lithium Ions on Coconut-Based Activated Carbons Modified With Acids
The Constancy of the Buoyant Density of Chloroplast and Mitochondrial Deoxyribonucleic Acids in a Range of Higher Plants
Plant Physiology
Plant Science
Genetics
Physiology
Formation Equilibria of Ternary Complexes of Co(Ii) With Girard T (Gt) and Some Amino Acids in Aqueous Solution
Oriental Journal of Chemistry
Biochemistry
Environmental Chemistry
Drug Discovery
Chemistry
Cardiac Physiology and Clinical Efficacy of Dietary Fish Oil Clarified Through Cellular Mechanisms of Omega-3 Polyunsaturated Fatty Acids
European Journal of Applied Physiology
Sports Medicine
Public Health
Sports Science
Environmental
Orthopedics
Medicine
Physiology
Occupational Health
Effect of Thermal Treatment and Storage on Bioactive Compounds, Organic Acids and Antioxidant Activity of Baobab Fruit ( Adansonia Digitata ) Pulp From Malawi
Journal of Food Composition and Analysis
Food Science
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