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Iodonitrene in Action: Direct Transformation of Amino Acids Into Terminal Diazirines and 15N2Diazirines and Their Application as Hyperpolarized Markers
Peroxisome Protein Transportation Affects Metabolism of Branched-Chain Fatty Acids That Critically Impact Growth and Development of C. Elegans
PLoS ONE
Multidisciplinary
Response of Total Phenols, Flavonoids, Minerals, and Amino Acids of Four Edible Fern Species to Four Shading Treatments
Energy-Efficient CO2 Capture From Flue Gas by Absorption With Amino Acids and Crystallization With a Bis-Iminoguanidine
Dietary Total Fat, Fatty Acids Intake, and Risk of Cardiovascular Disease: A Dose-Response Meta-Analysis of Cohort Studies
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
Host-Derived Extracellular Nucleic Acids Enhance Innate Immune Responses, Induce Coagulation, and Prolong Survival Upon Infection in Insects
Journal of Immunology
Allergy
Immunology
NCoR Repression of LXRs Restricts Macrophage Biosynthesis of Insulin-Sensitizing Omega 3 Fatty Acids
Cell
Biochemistry
Genetics
Molecular Biology
Penetration of Sugars, Steroids, Amino Acids, and Other Organic Compounds Into the Interior of the Squid Giant Axon
Journal of General Physiology
Physiology
The Bad Taste of Amino-Acids Mixture I. Elimination of Bad Taste
Nippon Suisan Gakkaishi
Aquatic Science
Toxic Effects of Aromatic Amino Acids on the Livability of Bull Spermatozoa
Australian Journal of Biological Sciences
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