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The Effects of Calcium Chloride and Sucrose Prefreezing Treatments on the Structure of Strawberry Tissues
LWT - Food Science and Technology
Food Science
The Effects of Gait Velocity on the Gait Characteristics of Hemiplegic Patients
Journal of Physical Therapy Science
Physical Therapy
Sports Therapy
Rehabilitation
The Blockade of Cyclooxygenases-1 and -2 Reduces the Effects of Hypoxia on Endothelial Cells
Brazilian Journal of Medical and Biological Research
Immunology
Cell Biology
Pharmacology
Biochemistry
Biophysics
Neuroscience
Medicine
Toxicology
Physiology
Pharmaceutics
The Direct and Indirect Effects of Core and Peripheral Social Capital on Organizational Performance
Strategic Management Journal
Management
International Management
Business
Strategy
Evaluating the Effects of Statistical Changes on Internal Dosimetry
Radioprotection
Risk
Sustainability
Mutagenesis
Renewable Energy
Public Health
Waste Management
Nuclear Energy
Disposal
Environmental
Engineering
Reliability
Safety
Toxicology
Health
Quality
the Environment
Occupational Health
Effect of Pacific Saury (Cololabic Seria) on Serum Cholesterol and Component Fatty Acids in Humans.
The Japanese Journal of Nutrition and Dietetics
Advances in the Researches on the Effects of Grass Endophytes on Other Microbes
Acta Ecologica Sinica
Evolution
Ecology
Systematics
Behavior
The Effects of Kerosene and Other Petroleum Oils on the Viability and Growth of Zea Mais,
The Effects of Formulation and Freezing Rate on the Microstructure and Quality of Ground Beef Patties
The Influence of Rating Levels and Rating Convergence on the Spillover Effects of Sovereign Credit Actions
Journal of International Money and Finance
Economics
Econometrics
Finance
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