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The Effect of Domestic Preparation of Some Potato Products on Acrylamide Content
Plant Foods for Human Nutrition
Chemistry
Food Science
Chemical Modification of the Sp‐Hybridized Carbon Atoms of Graphdiyne by Using Organic Sulfur
Chemistry - A European Journal
Organic Chemistry
Catalysis
Chemistry
Effect of Soil Moisture Content on Radon and Thoron Exhalation
Journal of Nuclear Science and Technology
High Energy Physics
Nuclear
Engineering
Nuclear Energy
Effect of Exact Coulomb-Exchange Calculations on Band-Head Spectra of Odd-Proton Nuclei
EPJ Web of Conferences
Astronomy
Physics
Technological Revolutions, Paradigm Shifts and Socio-Institutional Change
Effect of Irrigation With Industrial Effluent and Well Water on the Levels of Heavy Metals in Wheat (Case Study of Alborz Industrial Center)
Journal of Health
Effect of Storage on Acceptability and Nutrient Content of Iron Rich Toffee
FOOD SCIENCE RESEARCH JOURNAL
1P080 Effect of Basis Selection in Reconstructing NMR Spectra Using Compressed Sensing(01E. Protein : Measurement & Analysis,Poster,The 52nd Annual Meeting of the Biophysical Society of Japan(BSJ2014))
Seibutsu Butsuri
Effect of Water Content in Cracks on the Elastic Wave Velocity in Rock
Journal of the Mining and Metallurgical Institute of Japan
Application of Proton Chemical Shifts to an Index of the Ozone Reactivities of Azo Dyes.
Journal of Environmental Conservation Engineering
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