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Factors Affecting Color Stability of Strawberry Jam During Storage Part I. Identification and High Performance Liquid Chromatographic Determination of Strawberry Anthocyanin Pigments.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Simultaneous Determination of Seven Kinds of Fungicides in Citrus Fruits by Gas Chromatograghy/Mass Spectrometry
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
CHEMISTRY: Putting Isomers in Their Place
Science
Multidisciplinary
Philosophy of Science
History
A Method of Calculating the Number of Isomers
Nippon kagaku zassi
Determination of Optical Constants N and K for MgO Nanopowder Using Kramers-Kronig Equation
International Journal of Engineering Research and
Subthreshold Kaons Would Reveal Density Isomers
Physical Review Letters
Astronomy
Physics
Liquid Chromatographic Analysis of Coal Surface Properties
Time Frequency Spectral Decomposition for Determination of Bottom Simulating Reflector of Gas Hydrate Seismic Data
ASEG Extended Abstracts
PEI/Ag as an Optical Gas Nano-Sensor for Intelligent Food Packaging
Development and Validation of a Reversed-Phase Column Liquid Chromatographic Method for Simultaneous Determination of Two Novel Gliptins in Their Binary Mixtures With Metformin
European Journal of Chemistry
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