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Quality Characteristics and Antioxidant Properties of Saccharified Banana Gruels

Journal of the Korean Society of Food Science and Nutrition
NutritionFood ScienceDietetics
2013English

Morphological, Mechanical and Antioxidant Properties of Portuguese Almond Cultivars

Journal of Food Science and Technology
Food Science
2017English

Antioxidant and Antimicrobial Activities of Exopolysaccharides From Yoghurt Starter

Advances in Biochemistry
2017English

Antioxidant and Antimicrobial Activities of Cynara Scolymus L. Rhizomes

Modern Applied Science
2012English

Antioxidant and Antidiabetic Activity on Roots of Smilax Zeylanica

International Research Journal of Pharmacy
2019English

Overexpression of CsDFR and CsANR Enhanced Flavonoids Accumulation and Antioxidant Potential of Roots in Tobacco

Plant Root
GeneticsMolecular BiologyBiochemistryCrop SciencePlant ScienceAgronomy
2013English

Bioaccessibility and Antioxidant Activities of Finger Millet Food Phenolics

Journal of Food Bioactives
2019English

Antioxidant and Antiradical Capacity of Plant Extracts From Angola

Reviews on Clinical Pharmacology and Drug Therapy
2012English

Antioxidant and Hepatoprotective Activity of Lagenaria Siceraria Aerial Parts

Pharmacognosy Journal
Drug DiscoveryPharmacology
2011English

Bioaccessibility and Antioxidant Activities of Finger Millet Food Phenolics

Journal of Food Bioactives
2019English

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